For the last few weeks I’ve had a few e-mails in my inbox that I’ve wanted to post on the blog. One of those e-mails contained “7 Sustainable Books” for those who are interested in reading about sustainable food. Here is that list, in case anyone is interested:

1. Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It – by Jill Richardson

2. Deeply Rooted: Unconventional Farmers in the Age of Agribusiness – by Lisa M. Hamilton

3. Food Matters: A Guide to Conscious Eating – by Mark Bittman

4. Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms – by Nicolette Hahn Niman

5. The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It – by Robyn O’Brien

6. The No-Nonsense Guide to World Food – Wayne Roberts

7. Inquiries into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered – by Woody Tasch

Admittedly, I haven’t read any of these books so I can’t offer any commentary. However, if YOU have read any of them, I’d be glad to hear your thoughts on whether or not they are worth the time and monetary investment.